One of Bo and my favorite things is Sunday dinner! We made this today and it was fabulous and easy!
Crock Pot Stroganoff
- 1 lb Stew Meat, cubed
- 1 (8 oz) Can Tomato Sauce
- 2 T Balsamic Vinegar
- 1/2 C Chicken Broth
- 1 T White Vinegar
- 4 Garlic Cloves, minced
- 2 C Mushrooms
- 1 Can Cream of Mushroom
- 1 T Water mixed with 1 T Cornstarch
Combine stew meat, tomato sauce, balsamic vinegar, broth, white vinegar and garlic in crock pot. Cook on LOW for 6 hours. Uncover- add mushrooms and cream of mushroom. Add cornstarch dissolved in water. Cook uncovered and turn to HIGH for another hour or until mushrooms are cooked and sauce thickens. Serve over rice or pasta.
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